la belle langue!

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Last night I hosted my first Fete Francophone. My guests parler-voused Francaise off-and-on (they promise to exclude me more, next time). ;-) Many wonderful language stories though - oh, the faux paux's I can anticipate!

I was also introduced to some music (Jacques Brel, MC Solaar, and Les Négresse Vertes), a news broadcast (Actualités), and Les Guignols (probably a prototype for John Stewart).

We will do it again, oui?


[The menu, by the way, was international in scope. Italian and French wines, goat cheese, a salad of local mesclun greens, red cabbage, haricort verts green beans with Wernz famous New England Vinaigrette, pasta with walnut sauce, and mango sorbet.]

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