Dale gave me instructions for the shopping trip with Soirée-Leone and Master Herdsman.
Tractor Supply was closed for the Easter holiday, so we rushed over to Home Depot. They were closing in 15 minutes, an hour earlier than usual: task focus commenced.
Actually, there’s been steady task focus all day. And since we arrived yesterday, too. This is one of those skills you need to have to do the work involved with gardening to grow food. Triple and Soirée are experts in steadiness. What’s cool is neither of them convey a sense of pressure. Just ‘this is what we gotta do let’s get at it” energy and action.
The first night we made dinner together and ate, comfortably, talking about the vision that brought us here. Actually we didn’t explicitly talk about the vision, we’ve already done that a few times. We dove directly into the implementation of our workplan: test a design for next year’s inaugural intensive residency.
The first morning we took our time getting up and getting going. Each to their own pace. Eventually we merged into breakfast, agreed upon the tasks for the day, and got to it. Quite satisfying to clear the garden so Soirée can do more than comfrey. For the first two years she and Dale were here, getting the house set up had taken priority over putting in a garden. Now it’s time. We also identified and cut fence posts and took a tour to see where the camping platforms will be made, along with the outdoor privies and shower.
Roxy finally got let loose to mingle—that dog is fast! Me and The MeanGoose (doing his job, protecting the flock) are still facing off every time we’re in proximity, and Guppy trotted around the forest near our workspaces all day.
I hadn’t wanted to leave paradise to go to the store, but Leslie agreed that I needed to “suck it up, Buttercup.” It is critical to understand the food economy where you live, because then you can identify what staples to produce for yourself and strategize whether and how to fill a specific niche for your community.